This site was developed by the National Center for Home Food Processing and Preservation (NCHFP) at the University of Georgia, with funding from Cooperative State Research, Education and Extension Service, United States Department of Agriculture (CSREES-USDA). It is expanded and maintained by the NCHFP at the University of Georgia with funding from the National Institute of Food and Agriculture, USDA (NIFA-USDA).
Jimmy HansenThe University of Georgia
200 Dawson Hall
Athens, GA 30605