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Contact for More Information

If you would like more information about this project, or have general questions or comments, please feel free to use our Information Request form or contact:

Elizabeth L. Andress, Ph.D.
Extension Food Safety Specialist and Project Director

The University of Georgia
208 Hoke Smith Annex
Athens, GA 30602-4356
FAX: (706) 542-1979

For eLC (web course) related questions:
Kasey Christian
NCHFP Project Assistant
kaseyc@uga.edu

For technical assistance with this website:
Jimmy Hansen
Website Administrator
nchfp@uga.edu

Use our Information Request form for food preservation questions.

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