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Website Accessibility Statement
About This Site
The National Center for Home Food Processing and Preservation project
team is doing its best to provide users with accurate information. However,
neither this project team, The University of Georgia nor the USDA are
responsible for any information which may be incorrect . It is particularly
advisable to check with the original author or a local expert when seeking
advice or interpretation of regulations and other legal materials.
It is our intention that the specific contents of this website may be
printed and copied for not-for-profit personal and educational use. If extracts from
this website are posted to other sites, the responsibility for accuracy
and updating of the information becomes that of the site which adopts
the information. In addition, if information from this website is
extracted for use, credit is to be given to the author of the original
document along with a statement to the effect that the information came
from the National Center for Home Food Preservation website.
The use of trade, firm, or corporation names in this website and links
to information on outside, commercial websites is for the educational
information and convenience of the reader. Such use does not constitute
an official endorsement or approval from the United States Department of
Agriculture, The University of Georgia, or this project team of any
product or service to the exclusion of others that may be suitable.
Website Accessibility Statement
The National Center for Home Food Preservation is committed to
making all of its information on this site available to all extension
agents, consumers, professionals, educators, and employees of the
Center. The Web site for the Center is constantly being evaluated
to meet the requirements of Section 508 of the Rehabilitation Act
of 1973 and the W3C's Web Content Accessibility Guidelines 1.0.
The University of Georgia's text transcoder service may be utilized to
provide a text-only version
of the Web site to accommodate individuals with visual impairments.
This site is designed to be compatible with most current browsers
(minimum browser recommendation: Netscape 3.0, Internet Explorer
4.0, Opera 5.0, and Amaya 3.0). Note: Possible issues with the formatting
of tabular data may occur in text-only browsers (i.e. Lynx).
Some information on this site requires the use of plugins. Real Player is required to view the
So Easy to Preserve video clips. A free version of this plugin can be downloaded from the
Real Web site.
Slide shows on the site are in Microsoft PowerPoint format. A free PowerPoint viewer can be downloaded at the
Microsoft Web site.
Macromedia Flash Player is required to view the Basics of Food Preservation tutorial series. This free plugin can be
downloaded from the Macromedia Web site.
Also, Adobe Acrobat Reader is required to view the publications which are in the PDF format. This free plugin can be
downloaded from the Adobe Web site.
Adobe also offers a Web-based service which can convert
many PDF files to html or text. The Center also attempts to provide content of multimedia files in an alternate html or text file when necessary.
If you have questions or comments about this site or need to request information in an alternative format (for disabilities),
please contact the Website Administrator at email@example.com.
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