How do I?
Cure & Smoke
Make Jam & Jelly
A Global Look at Some Home Canning Activity Today
National Center for Home Food Processing and Preservation (Slide show about the original project)
Evolution of USDA Home Canning Recommendations
Historical Overview of Key Issues in Food Safety
, CDC. 1997
Changing Home Food Production and Preservation Patterns
, USDA. 1981.
Historical Origins of Food Preservation
, NCHFP. 2002.
Foodborne Botulism in the United States, 1990-2000
, CDC. 2004.
USDA Critical Review of Home Preservation Literature and Current Research
Freeze in Freshness
Yes You Can
So Easy to Preserve
Additional Resources for Extension Educators
Judging Home Preserved Foods (Manual and Scoresheets)
Presto© Dial Gauge Testing Unit
Dial Gauge Inspection Form
Pressure Canner Inspection Form
Table of Temperatures for Food Preservation
Table of Temperatures at which Water Boils at Different Altitudes