Educators

This page provides resources for educators engaged in outreach, Extension, and teaching efforts in home food preservation. Discover a range of historical information, multimedia presentations, exhibit ideas, teaching curricula, and much more. Educators sign up and access a diverse array of content designed to inspire and educate.

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So Easy To Preserve

The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.