Preserving Food at Home: A Self-Study
This is the link for the registration form for The National Center for Home Food Preservation free, self-paced online course for those wanting to learn more about home canning and preservation.
Thank you for your interest; however, The National Center for HFP needs to temporarily stop new enrollments in this course.
We are having to change the delivery method for this course due to updates being made in the University of Georgia technology services. When the course is ready on the new system, we will post an announcement back on our homepage, www.uga.edu/nchfp, and reactivate the registration system. This may not be until January 2010.
Thank you again and we are sorry for the inconvenience.
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