How Do I?
...Can Vegetables

Canning Vegetables and Vegetable Products

Note: There are no safe options for canning these foods in a boiling water canner.

• Asparagus, Spear or Pieces
• Beans or Peas – Shelled, Dried, All Varieties
• Beans, Baked
• Beans, Dry, With Tomato or Molasses
• Beans, Fresh Lima--Shelled
• Beans, Snap and Italian – Pieces, Green and Wax
• Beets – Whole, Cubed, or Sliced
• Carrots – Sliced or Diced
• Cayenne Pepper Sauce   Spanish
• Corn – Cream Style
• Corn – Whole Kernel
• Mixed Vegetables
• Mushrooms – Whole or Sliced
• Okra
• Peas, Green or English – Shelled
• Peppers
• Potatoes, Sweet – Pieces or Whole
• Potatoes, White – Cubed or Whole
• Pumpkins and Winter Squash – Cubed
• Soups
• Spinach and Other Greens
• Succotash
• Winter Squash and Pumpkins – Cubed

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