How do I?
Cure & Smoke
Make Jam & Jelly
How Do I?
Preparing and Canning Poultry, Red Meats and Seafoods
Notes: There are no safe options for canning these foods listed below in a boiling water canner.
We cannot support the canning of cured, brined or corned meats with the procedures for fresh meats.
We can only recommend canning meats, poultry and seafood as described in the following recommendations, using the cuts and preparation steps included. These are all the recommendations we have for meats, poultry and seafood.
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