National Center for Home Food Preservation logo
  photo collage of various fruits and vegetables
 
     
Home
Publications
Search
Seasonal Tips
Blog
Info Request
Multimedia
FAQs
Contact
Links

How do I?
Can
Freeze
Dry
Cure & Smoke
Ferment
Pickle
Make Jam & Jelly
Store

For Educators

 

How Do I?
...Can Meats

Preparing and Canning Poultry, Red Meats and Seafoods

Notes: There are no safe options for canning these foods listed below in a boiling water canner.

We cannot support the canning of cured, brined or corned meats with the procedures for fresh meats.

We can only recommend canning meats, poultry and seafood as described in the following recommendations, using the cuts and preparation steps included. These are all the recommendations we have for meats, poultry and seafood.

Poultry Meat Products Seafoods

top ^


Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links