Making Jams and Jellies
Reduced-Sugar Fruit Spread: Refrigerated Grape Spread
Refrigerated Grape Spread (Made with Gelatin)
- 2 tbsp unflavored gelatin powder
- 1 bottle (24 oz) unsweetened grape juice
- 2 tbsp bottled lemon juice
- 2 tbsp liquid low-calorie sweetener
Yield: 3 half-pints
Procedure: In a saucepan, soften the gelatin in the grape and lemon juices. Bring to a full
rolling boil to dissolve gelatin. Boil 1 minute and remove from heat. Stir in sweetener. Fill
jars quickly, leaving 1/4-inch headspace. Adjust lids. Do not process or freeze. Caution: Store in
refrigerator and use within 4 weeks.
This document was adapted from the "Complete Guide to Home Canning," Agriculture
Information Bulletin No. 539, USDA, revised 2009.
Reviewed November 2009.
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