You may prepare any chunk-style or pureed fruit with or without sugar, using the procedure for preparing each fruit as given in Guide 2 (of the USDA Complete Guide to Home Canning). Pack in half-pint, preferably, or pint jars and use the following processing times.
|Process time for fruit-based baby foods in a boiling-water canner|
|Process Time at Altitudes of|
|Style of Pack||Jar Size||0 - 1,000 ft||1,001 - 6,000 ft||Above 6,000 ft|
Caution: Do not attempt to can pureed vegetables, red meats, or poultry meats, because proper processing times for pureed foods have not been determined for home use. Instead, can and store these foods using the standard processing procedures; puree or blend them at serving time. Heat the blended foods to boiling, simmer for 10 minutes, cool, and serve. Store unused portions in the refrigerator and use within 2 days for best quality.
Adapted from the "Complete Guide to Home Canning," Agriculture Information Bulletin No. 539, NIFA-USDA (Revised 2015). Page reviewed February 2, 2017.