Table for Example A
Recommended process time for Peaches in a boiling-water canner.
 
Process Time at Altitudes of
Style of Pack Jar Size 0 - 1,000 ft 1,001 - 3,000 ft 3,001 - 6,000 ft Above 6,000 ft
Hot
Pints
Quarts
20 min
25
25
30
30
35
35
40
Raw
Pints
Quarts
25
30
30
35
35
40
40
45

 

Table for Example B
Recommended process time for Peaches in a Dial-Gauge Pressure Canner.
  Canner Pressure (PSI) at Altitudes of
Style of Pack Jar Size Process Time (Min) 0 - 2,000 ft 2,001 - 4,000 ft 4,001 - 6,000 ft 6,001 - 8,000 ft
Hot and
Raw
Pints or
Quarts
10 6 lb 7 8 9

 

Table for Example C
Recommended process time for Peaches in a Weighted-Gauge Pressure Canner.
  Canner Pressure (PSI) at Altitudes of
Style of Pack Jar Size Process Time (Min) 0 - 1,000 ft Above 1,000 ft
Hot and
Raw
Pints or
Quarts
10 5 lb 10