University of Alaska

Cooperative Extension Service Food Preservation Publications

Link to Extension publications about Food, Nutrition, & Health: http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?subtopic=Food, Nutrition and Health.

Representative Food Preservation Publications

• FNH-00124 Canning Walrus in Pint Jars
• FNH-00128 Canning the Catch
• FNH-00224 Add Variety to Home-Canned Fish
• FNH-00226 Canning Moose and Caribou
• FNH-00222 Home Freezing of Fish
• FNH-00264 Home Freezing of Vegetables
• FNH-00169 Alaskan Grown Cabbage – More Than Just Sauerkraut (for sale)
• FNH-00228 Fruit Leather
• FNH-00262 Making Jerky

Home Food Preservation Lesson Series

• FNH-00562A Back to Basics: Lesson 1
• FNH-00562B Canning Overview/Equipment: Lesson 2
• FNH-00562C Canning Acidic Foods – Fruits and Tomatoes: Lesson 3
• FNH-00562D Canning Low Acid Foods – Vegetables and Meat: Lesson 4
• FNH-00562E Jams and Jellies: Lesson 5
• FNH-00562F Pickles and Relishes: Lesson 6
• FNH-00562G Freezing: Lesson 7
• FNH-00562H Drying Fruits and Vegetables: Lesson 8

Representative Related Publications

• FNH-00020 Morel Mushrooms – A Guide for Selection and Use
• FNH-00022 Assembling a Can Sealer
• FNH-00028 Wild Edible and Poisonous Plants of Alaska (for sale)
• FNH-00062 Making Yogurt at Home
• FNH-00120 Collecting and Using Alaska Wild Berries and Other Wild Products (for sale)
• FNH-00230 Mailing Alaska Fish
• FNH-00268 Botulism – A Deadly Food Poisoning

Representative Related Multimedia Publications

• Preserving Alaska's Bounty (flash presentation)
• On the Air recordings: Pressure Canners
• FNH-01282 Canning Meat and Fish in Cans (DVD)
• FNH-01289 Processing Game Meat (DVD)
• FNH-01291 Roses and Fireweed (DVD)

Contact Information:

Cooperative Extension Service

308 Tanana Loop, Room 101
P.O. Box 756180
Fairbanks, Alaska 99775-6180
Phone: 907-474-5211
Fax: 907-474-2631
e-mail: cesweb@alaska.edu
Food Safety & Preservation Hotline: 1-888-823-3663

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