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For Educators

 

Colorado State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.ext.colostate.edu/menu_nutrition.html
Choose "Online Publications" and then “Food Preservation”

Representative Food Preservation Publications

  • 8.704 Cost of Preserving and Storing Food
  • 9.302 Food Preservation Without Sugar or Salt
  • 9.303 Making Jellies
  • 9.304 Making Pickles
  • 9.314 Making Pickled Peppers
  • 9.308 Drying Vegetables
  • 9.309 Drying Fruits
  • 9.311 Leathers and Jerkies
  • 9.330 Freezing Vegetables
  • 9.331 Freezing Fruits
  • 9.341 Canning Tomatoes and Tomato Products
  • 9.347 Canning Fruits
  • 9.348 Canning Vegetables
  • 9.325 Smoking Poultry Meat

Representative Related Publications

  • 9.305 Botulism
  • 9.310 Food Storage for Safety and Quality
  • 9.357 If Your Freezer Stops

Contact Information

Marisa Bunning, Ph.D.
Extension Specialist & Associate Professor
Marisa.Bunning@colostate.edu
Extension Food Science and Human Nutrition
Colorado State University
205 Gifford Building
Fort Collins, CO 80523-1571

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