Colorado State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.ext.colostate.edu/menu_nutrition.html
Choose "fact sheets, bulletins, books, etc." and then “Nutrition, Health & Food Safety Publications” then select “Food Preservation”, “Food Storage” ,and “Foodborne Illness”

Representative Food Preservation Publications

• 8.704 Cost of Preserving and Storing Food
• 9.302 Food Preservation Without Sugar or Salt
• 9.303 Making Jellies
• 9.304 Making Pickles
• 9.314 Making Pickled Peppers
• 9.308 Drying Vegetables
• 9.309 Drying Fruits
• 9.311 Leathers and Jerkies
• 9.330 Freezing Vegetables
• 9.331 Freezing Fruits
• 9.341 Canning Tomatoes and Tomato Products
• 9.347 Canning Fruits
• 9.348 Canning Vegetables
• 9.325 Smoking Poultry Meat

Representative Related Publications

• 9.305 Botulism
• 9.310 Food Storage for Safety and Quality
• 9.357 If Your Freezer Stops

Contact Information

Patricia Kendall, Ph.D., R.D.
Extension Specialist & Professor
Patricia.Kendall@colostate.edu
Extension Food Science and Human Nutrition
Colorado State University
205 Gifford Building
Fort Collins, CO 80523-1571

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