University of Georgia

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
Click on “Publications” and then “Preserving” and Safe Food Handling” under “Food, Safety and Preservation”
http://www.fcs.uga.edu/ext/pubs/index.php

Representative Food Preservation Publications

On-line except as noted

• So Easy to Preserve (for sale)
• Preserving Food: Processing Jams and Jellies
• Preserving Food: Using Boiling Water Canners
• Preserving Food: Using Pressure Canners
• Preserving Food: Canning Fruit
• Preserving Food: Canning Tomatoes and Tomato Products
• Preserving Food: Canning Vegetables
• Canning Pumpkin Butter and Mashed or Pureed Squashes
• Preserving Food: Freezing Fruit
• Preserving Food: Freezing Vegetables
• Preserving Food: Freezing Animal Products
• Preserving Food: What To Do If The Freezer Stops
• Preserving Food: Pickled Products
• Preserving Food: Flavored Vinegars
• Preserving Food: Jams and Jellies
• Preserving Food: Uncooked Jams and Jellies
• Preserving Food: Jellied Products Without Added Sugar
• Preserving Food: Drying Fruits and Vegetables
• Should I Vacuum Package Food at Home?
• Using and Purchasing ClearJel®

Related Publications

• Consumer's Guide: Preparing an Emergency Food Supply Long Term Food Storage
• Consumer's Guide: Preparing an Emergency Food Supply Short Term Food Storage
• Consumer's Guide: Preparing an Emergency Food Supply Storing Water Supplies
• Preventing Listeriosis
• Storing Leftovers Safely

Contact Information

Elizabeth L. Andress, Ph.D.
Extension Food Safety Specialist
eandress@uga.edu

Judy A. Harrison, Ph.D.
Extension Food Specialist
judyh@uga.edu
Extension Foods and Nutrition

The University of Georgia
208 Hoke Smith Annex
Athens, GA 30602-4356

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