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For Educators

 

University of Georgia

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://spock.fcs.uga.edu/ext/pubs/food.php?category=Preserving

Representative Food Preservation Publications

On-line except as noted

  • So Easy to Preserve (for sale)
  • Preserving Food: Processing Jams and Jellies
  • Preserving Food: Using Boiling Water Canners
  • Preserving Food: Using Pressure Canners
  • Preserving Food: Canning Fruit
  • Preserving Food: Canning Tomatoes and Tomato Products
  • Preserving Food: Canning Vegetables
  • Canning Pumpkin Butter and Mashed or Pureed Squashes
  • Preserving Food: Freezing Fruit
  • Preserving Food: Freezing Vegetables
  • Preserving Food: Freezing Animal Products
  • Preserving Food: What To Do If The Freezer Stops
  • Preserving Food: Pickled Products
  • Preserving Food: Flavored Vinegars
  • Preserving Food: Jams and Jellies
  • Preserving Food: Uncooked Jams and Jellies
  • Preserving Food: Jellied Products Without Added Sugar
  • Preserving Food: Drying Fruits and Vegetables
  • Should I Vacuum Package Food at Home?
  • Using and Purchasing ClearJel®

Related Publications

  • Consumer's Guide: Preparing an Emergency Food Supply Long Term Food Storage
  • Consumer's Guide: Preparing an Emergency Food Supply Short Term Food Storage
  • Consumer's Guide: Preparing an Emergency Food Supply Storing Water Supplies
  • Preventing Listeriosis
  • Storing Leftovers Safely

Contact Information

Elizabeth L. Andress, Ph.D.
Extension Food Safety Specialist
eandress@uga.edu

Judy A. Harrison, Ph.D.
Extension Food Specialist
judyh@uga.edu
Extension Foods and Nutrition

The University of Georgia
208 Hoke Smith Annex
Athens, GA 30602-4356

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