University of Idaho

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.cals.uidaho.edu/edcomm/catalog.asp?category1=Family and Consumer Issues&category2=Food and Nutrition

Representative Food Preservation Publications

• PNW 199 Canning Fruits
• PNW 361 Canning Meat, Poultry, and Game
• PNW 194 Canning Seafood
• PNW 300 Canning Tomatoes and Tomato Products
• PNW 172 Canning Vegetables
• PNW 397 Drying Fruits and Vegetables
• PNW 214 Freezing Fruits and Vegetables
• PNW 296 Freezing Convenience Foods
• PNW 450 Home Canning Smoked Fish
• PNW 355 Pickling Vegetables
• PNW 395 Salsa Recipes for Canning
• PNW 238 Smoking Fish at Home—Safely
• PNW 421 Using and Caring for Your Pressure Canner
• WREP 114 Envasado de Frutas (Canning Fruits)
• WREP 113 Envasado de Hortalizas (Canning Vegetables)
• WREP 112 Envasado de Tomates y Productos con Tomate (Canning Tomatoes and Tomato Products)
• PNW 395S Recetas Para El Envasado de Salsas (Salsa Recipes for Canning)

Contact Information

Dr. Sandra McCurdy
Food Safety Specialist
smccurdy@uidaho.edu
University of Idaho
School of Family and Consumer Sciences
Room 103C Niccolls
Moscow ID 83844-3183

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