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For Educators

 

University of Idaho

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.cals.uidaho.edu/edComm/list.asp?category1=Family%20and%20Consumer%20Issues&category2=Food%20and%20Nutrition

  • PNW 199 Canning Fruits
  • PNW 361 Canning Meat, Poultry, and Game
  • PNW 194 Canning Seafood
  • PNW 300 Canning Tomatoes and Tomato Products
  • PNW 172 Canning Vegetables
  • PNW 397 Drying Fruits and Vegetables
  • PNW 214 Freezing Fruits and Vegetables
  • PNW 296 Freezing Convenience Foods
  • PNW 450 Home Canning Smoked Fish
  • PNW 355 Pickling Vegetables
  • PNW 395 Salsa Recipes for Canning
  • PNW 238 Smoking Fish at Home—Safely
  • PNW 421 Using and Caring for Your Pressure Canner
  • WREP 114 Envasado de Frutas (Canning Fruits)
  • WREP 113 Envasado de Hortalizas (Canning Vegetables)
  • WREP 112 Envasado de Tomates y Productos con Tomate (Canning Tomatoes and Tomato Products)
  • PNW 395S Recetas Para El Envasado de Salsas (Salsa Recipes for Canning)

Contact Information

Dr. Sandra McCurdy
Food Safety Specialist
smccurdy@uidaho.edu
University of Idaho
School of Family and Consumer Sciences
Room 103C Niccolls
Moscow ID 83844-3183

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