Purdue University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.ces.purdue.edu/extmedia/cfs.htm
Select “Food & Nutrition” and then "Food Preservation and Storage"

Representative Food Preservation Publications

• CFS-146-W Drying Foods at Home
• CFS-583-W Let's Preserve Tomatoes
• CFS-596-W Let's Preserve Pickles
• CFS-131-W Uncooked Jams
• CFS-134-W Freezing Vegetables at Home
• CFS-135-W Freezing Fruit at Home
• CFS-422-W Spotlight on Freezer Storage
• CFS-423-W Spotlight on Cupboard Storage
• CFS-584-W Let's Preserve Pears
• CFS-585-W Let's Preserve Cherries
• CFS-586-W Let's Preserve Strawberries
• CFS-587-W Let's Preserve Berries (Except Strawberries)
• CFS-588-W Let's Preserve Peaches, Apricots, Nectarines
• CFS-589-W Let's Preserve Apples
• CFS-590-W Let's Preserve Fruit Pie Fillings
• CFS-591-W Let's Preserve Jelly, Jam, Spreads
• CFS-592-W Let's Preserve Leafy Greens
• CFS-593-W Let's Preserve Peppers
• CFS-594-W Let's Preserve Snap Beans
• CFS-595-W Let's Preserve Sweet Corn
• CFS-610-W Let's Preserve Sauerkraut

Contact Information

Nancy Abbott
CES Secretary
574-223-3397
naabbott@purdue.edu

Purdue Extension
Agricultural Administration Building
615 West State Street
West Lafayette, IN 47907-2053 USA
(765) 494-8491

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