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For Educators

 

Kansas State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.rrc.k-state.edu/preservation/index.html

Representative Food Preservation Publications

  • MF1187 Preserving Apples
  • MF1180 Preserving Cherries
  • MF1184 Preserving Cucumbers
  • MF1179 Preserving Green Beans
  • MF1182 Preserving Peaches
  • MF1186 Preserving Peppers
  • MF1178 Preserving Strawberries
  • MF1183 Preserving Sweet Corn
  • MF1185 Preserving Tomatoes
  • MF1181 Preserving Vegetables

Related Publications

  • L-806 Cupboard Approximate Storage Times
  • MF2176 Care and Handling of Deer from Field to Table
  • MF2260 Food Safety for Farmer’s Markets
  • MF2269 Microorganisms and Foodborne Illness
  • 4H712 rev. Food Safety Recommendations for Food Preservation Exhibits

Contact Information

Karen Blakeslee, M.S.
Extension Associate
Rapid Response Center
kblakesl@ksu.edu

K-State Extension Food Safety
Kansas State University
221 Call Hall
Manhattan, KS 66506

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