Kansas State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.ksre.ksu.edu/foodsafety/DesktopDefault.aspx?tabid=25

Representative Food Preservation Publications

• MF1187 Preserving Apples
• MF1180 Preserving Cherries
• MF1184 Preserving Cucumbers
• MF1179 Preserving Green Beans
• MF1182 Preserving Peaches
• MF1186 Preserving Peppers
• MF1178 Preserving Strawberries
• MF1183 Preserving Sweet Corn
• MF1185 Preserving Tomatoes
• MF1181 Preserving Vegetables

Related Publications

• L-806 Cupboard Approximate Storage Times
• MF2176 Care and Handling of Deer from Field to Table
• MF2260 Food Safety for Farmer’s Markets
• MF2269 Microorganisms and Foodborne Illness
• 4H712 rev. Food Safety Recommendations for Food Preservation Exhibits

Contact Information

Karen Blakeslee, M.S.
Extension Associate
Rapid Response Center
kblakesl@ksu.edu

K-State Extension Food Safety
Kansas State University
221 Call Hall
Manhattan, KS 66506

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