University of Kentucky

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
Scroll down to “Food Preservation”

Representative Food Preservation Publications

  • FN-SSB.085 Recommended Food Storage: Cold & Dry
  • FN-SSB.108 Judging Preserved Foods
  • FN-SSB.136 Jerky Safety
  • FCS3-578 Home Canning Basics
  • FCS3-579 Home Canning Jams, Jellies, and Other Soft Spreads
  • FCS3-580 Home Canning Tomatoes and Tomato Products
  • FCS3-581 Home Canning Salsa
  • FCS3-582 Home Canning Pickled and Fermented Foods
  • FCS3-583 Home Canning Vegetables
  • FCS3-584 Home Canning Fruit
  • FCS3-586 Home Canning Soups, Stocks, and Stews
  • FCS3-591 Safe Home Canning: Altitude Adjustments
  • FCS3-585 Home Canning Meat, Poultry, Wild Game, and Fish
  • FCS3-334 Home Freezing Basics
  • FCS3-335 Freezing Vegetables
  • FCS3-336 Freezing Fresh Fruits
  • FCS3-501 Drying Foods at Home
  • IP-33 Making Cottage Cheese at Home

Contact Information

Dr. Sandra Bastin
Department Chair/Professor
Dietetics and Human Nutrition
203A Funkhouser Bldg.
University of Kentucky
Lexington, KY 40506-0054
(859) 257-3800