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For Educators

 

University of Minnesota

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.extension.umn.edu/food/food-safety/preserving/

Representative Food Preservation Publications

  • Canning Basics Series
  • Canning chili con carne
  • Canning Meat, Fish, Poultry, and Wild Game
  • Home Canning Tomatoes
  • Minnesota method for canning tomatoes
  • Canning Tomato- based Salsa Safely
  • Drying Food
  • Blanching Vegetables
  • How to prepare fruits for freezing
  • Pickling: it’s not just for cucumbers anymore
  • Making Fermented Pickles and Sauerkraut
  • Tips for making successful homemade jams and jellies
  • Create jams and jellies from frozen fruit
  • Parasites: a concern with wild game venison
  • Preserving fish safely
  • Low sugar alternatives for jams and jellies
  • Canning tomato and tomato products? Pay attention to directions
  • Canning fruit
  • 5 Minute Module Series (variety of preservation topics)

Representative Related Publications

  • Storage times for refrigerated foods
  • Beyond Fish Sticks
  • Storing and reheating leftovers

Contact Information

Connie Schwartau
Food Safety Program Coordinator
schwa047@umn.edu
507-337-2819
Extension Regional Office Marshall
1424 East College Drive Suite 100
Marshall, MN 56258

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