University of Minnesota

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.extension.umn.edu/topics.html?topic=6&subtopic=35

Representative Food Preservation Publications

• Canning Basics Series
• Canning chili con carne
• Canning Meat, Fish, Poultry, and Wild Game
• Home Canning Tomatoes
• Minnesota method for canning tomatoes
• Canning Tomato- based Salsa Safely
• Drying Food
• Blanching Vegetables
• How to prepare fruits for freezing
• Pickling: it’s not just for cucumbers anymore
• Making Fermented Pickles and Sauerkraut
• Tips for making successful homemade jams and jellies
• Create jams and jellies from frozen fruit
• Parasites: a concern with wild game venison
• Preserving fish safely
• Low sugar alternatives for jams and jellies
• Canning tomato and tomato products? Pay attention to directions
• Canning fruit
• 5 Minute Module Series (variety of preservation topics)

Representative Related Publications

• Storage times for refrigerated foods
• Beyond Fish Sticks
• Storing and reheating leftovers

Contact Information

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