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For Educators

 

University of Missouri

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://extension.missouri.edu/main/DisplayCategory.aspx?C=194

Representative Food Preservation Publications (audio available for most)

  • Freezing Basics
  • Blanching Vegetables for Freezing
  • Foods That Do Not Freeze Well
  • Refreezing Foods
  • Freezing Tomatoes
  • Freezing Home-Prepared Foods
  • Drying Food - Getting Started
  • Drying - Herbs
  • Jelly - Reduced Sugar
  • Sealing Jars/Preventing Spoilage of Jelly
  • When Your Jelly Doesn't Set
  • Pickling - Cucumber Preparation
  • Pickling Ingredients
  • How to Keep Pickles Crisp
  • Pickling with Reduced Salt
  • Canning With a Pressure Canner
  • Canning - How To Vent The Canner
  • Boiling Water Bath Canning Method
  • Canning - Why Lids Don't Seal
  • Canning - Re-Processing Unsealed Jars
  • Canning - Checking for Spoilage
  • Canning - Storing Canned Foods
  • Quality for Keeps Series

Representative Related Publications

  • Making Flavored Vinegar (audio available)
  • Storing Food in the Cupboard
  • Storing Food in the Refrigerator
  • Drying and Roasting Pumpkin and Sunflower Seeds (audio available)
  • Drying Popcorn (audio available)

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