University of Missouri

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://extension.missouri.edu/extensioninfonet/menu.asp?mn=20000#21000 or http://extension.missouri.edu/main/DisplayCategory.aspx?C=194

Representative Food Preservation Publications (audio available for most)

• Freezing Basics
• Blanching Vegetables for Freezing
• Foods That Do Not Freeze Well
• Refreezing Foods
• Freezing Tomatoes
• Freezing Home-Prepared Foods
• Drying Food - Getting Started
• Drying - Herbs
• Jelly - Reduced Sugar
• Sealing Jars/Preventing Spoilage of Jelly
• When Your Jelly Doesn't Set
• Pickling - Cucumber Preparation
• Pickling Ingredients
• How to Keep Pickles Crisp
• Pickling with Reduced Salt
• Canning With a Pressure Canner
• Canning - How To Vent The Canner
• Boiling Water Bath Canning Method
• Canning - Why Lids Don't Seal
• Canning - Re-Processing Unsealed Jars
• Canning - Checking for Spoilage
• Canning - Storing Canned Foods
• Quality for Keeps Series

Representative Related Publications

• Making Flavored Vinegar (audio available)
• Storing Food in the Cupboard
• Storing Food in the Refrigerator
• Drying and Roasting Pumpkin and Sunflower Seeds (audio available)
• Drying Popcorn (audio available)

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