National Center for Home Food Preservation logo
  photo collage of various fruits and vegetables
 
     
Home
Publications
Search
Seasonal Tips
Blog
Info Request
Multimedia
FAQs
Contact
Links

How do I?
Can
Freeze
Dry
Cure & Smoke
Ferment
Pickle
Make Jam & Jelly
Store

For Educators

 

Montana State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://store.msuextension.org/Departments/Family-and-Community-Topic-Categories/Nutrition-and-Health/Food-Preservation.aspx

Representative Food Preservation Publications

  • MT200902HR Canning Pickles and Sauerkraut
  • MT200903HR Home Canning Meat, Poultry and Fish
  • MT200904HR Making Jams, Jellies and Syrups including with Wild Montana Berries and Fruit
  • MT200905HR Home Canning Pressures and Processing Times
  • MT200906HR Processing Fruit, Tomatoes and Mixtures in a Pressure Canner
  • MT200907HR Drying Vegetables
  • MT200908HR Freezing Vegetables
  • MT200910HR Freezing Fruits

Contact Information

Dr. Lynn Paul
Extension Food & Nutrition Specialist/Associate Professor
lpaul@montana.edu
Montana State University
Extension Food and Nutrition Specialist
101 Romney Gym, PO Box 173360
Bozeman MT 59717-3370

top ^


Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links