Montana State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:

Representative Food Preservation Publications

  • MT200902HR Canning Pickles and Sauerkraut
  • MT200903HR Home Canning Meat, Poultry and Fish
  • MT200904HR Making Jams, Jellies and Syrups including with Wild Montana Berries and Fruit
  • MT200905HR Home Canning Pressures and Processing Times
  • MT200906HR Processing Fruit, Tomatoes and Mixtures in a Pressure Canner
  • MT200907HR Drying Vegetables
  • MT200908HR Freezing Vegetables
  • MT200910HR Freezing Fruits

Contact Information

Dr. Lynn Paul
Extension Food & Nutrition Specialist/Associate Professor
Montana State University
Extension Food and Nutrition Specialist
101 Romney Gym, PO Box 173360
Bozeman MT 59717-3370