Montana State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.msuextension.org/store/Departments/Family-and-Community-Topic-Categories/Nutrition-and-Health.aspx

Representative Food Preservation Publications

• MT200902HR Canning Pickles and Sauerkraut
• MT200903HR Home Canning Meat, Poultry and Fish
• MT200904HR Making Jams, Jellies and Syrups including with Wild Montana Berries and Fruit
• MT200905HR Home Canning Pressures and Processing Times
• MT200906HR Processing Fruit, Tomatoes and Mixtures in a Pressure Canner
• MT200907HR Drying Vegetables
• MT200908HR Freezing Vegetables
• MT200910HR Freezing Fruits

Contact Information

Dr. Lynn Paul
Extension Food & Nutrition Specialist/Associate Professor
lpaul@montana.edu
Montana State University
Extension Food and Nutrition Specialist
101 Romney Gym, PO Box 173360
Bozeman MT 59717-3370

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