New Mexico State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://cahe.nmsu.edu/pubs/_e/

Representative Food Preservation Publications

  • E-118 Storing Food Safely
  • E-306 Preserving Tomatoes at Home
  • E-307 Home Canning of Vegetables
  • E-308 Canning Green Chile
  • E-311 Freezing Green Chile
  • E-314 Make Jelly, Jam and Spread at Home
  • E-316 Home Canned Fruit Pie Fillings
  • E-318 Preparing and Canning Pickled and Fermented Foods at Home
  • E-319 Home Canning of Fruits
  • E-320 Freezing Vegetables
  • E-322 Drying Foods
  • E-323 Salsa Recipes

Representative Related Publications

  • E-206 Baking Bread the Modern Way
  • E-508 Keeping Food Safe

Contact Information

Nancy Flores
Extension Food Technology Specialist
naflores@nmsu.edu
New Mexico State University
Extension Family and Consumer Sciences
312 Gerald Thomas Hall
Las Cruces New Mexico 88003