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For Educators

 

University of North Carolina

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
Food and Nutrition Publications
http://www.ces.ncsu.edu/publications-on-food-safety-and-processing/#consumersafety

Representative Food Preservation Publications

  • Home Canning of Fruits and Vegetables in North Carolina
  • FCS-246 Brief Instructions on Freezing Fruit (pdf)
  • FCSW-503 Making Jams and Jellies (pdf)
  • FCSW-497-06 Making Pickles in North Carolina (pdf)
  • FCSW-497-05 Pickle and Pickle Product Problems (pdf)

Representative Related Publications

  • FSE 99-21 Refrigerated Foods: Some Rules for Processing
  • FSE 95-3 Manufacturing Jelly & Preserve Products
  • FSE 95-2 Developing A Recall Plan for Acidified Foods
  • AG-479 Acidified Foods: Formulating Dressings, Sauces and Marinades

Contact Information

Dr. Benjamin Chapman
Assistant Professor and Extension Food Safety Specialist
benjamin_chapman@ncsu.edu
North Carolina State University
Dept. of Family and Consumer Sciences
NCSU Campus Box 7606
Raleigh, NC 27695-7608
(919) 515-8466

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