University of North Carolina

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
Food and Nutrition Publications

Representative Food Preservation Publications

  • Home Canning of Fruits and Vegetables in North Carolina
  • FCS-246 Brief Instructions on Freezing Fruit (pdf)
  • FCSW-503 Making Jams and Jellies (pdf)
  • FCSW-497-06 Making Pickles in North Carolina (pdf)
  • FCSW-497-05 Pickle and Pickle Product Problems (pdf)

Representative Related Publications

  • FSE 99-21 Refrigerated Foods: Some Rules for Processing
  • FSE 95-3 Manufacturing Jelly & Preserve Products
  • FSE 95-2 Developing A Recall Plan for Acidified Foods
  • AG-479 Acidified Foods: Formulating Dressings, Sauces and Marinades

Contact Information

Dr. Benjamin Chapman
Assistant Professor and Extension Food Safety Specialist
North Carolina State University
Dept. of Family and Consumer Sciences
NCSU Campus Box 7606
Raleigh, NC 27695-7608
(919) 515-8466