University of North Carolina

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
Family and Consumer Sciences – Food and Nutrition Publications
http://www.ces.ncsu.edu/depts/fcs/food/pubs/index.html
Department of Food Science – Extension Publications
http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/

Representative Food Preservation Publications

• Home Canning of Fruits and Vegetables in North Carolina
• FCS-246 Brief Instructions on Freezing Fruit (pdf)
• FCSW-503 Making Jams and Jellies (pdf)
• FCSW-497-06 Making Pickles in North Carolina (pdf)
• FCSW-497-05 Pickle and Pickle Product Problems (pdf)

Representative Related Publications

• FSE 99-21 Refrigerated Foods: Some Rules for Processing
• FSE 95-3 Manufacturing Jelly & Preserve Products
• FSE 95-2 Developing A Recall Plan for Acidified Foods
• AG-479 Acidified Foods: Formulating Dressings, Sauces and Marinades

Contact Information

Dr. Benjamin Chapman
Assistant Professor and Extension Food Safety Specialist
benjamin_chapman@ncsu.edu
North Carolina State University
Dept. of Family and Consumer Sciences
NCSU Campus Box 7606
Raleigh, NC 27695-7608
(919) 515-8466

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