University of North Carolina

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
Family and Consumer Sciences – Food and Nutrition Publications
http://www.ces.ncsu.edu/depts/fcs/food/pubs/index.html
Department of Food Science – Extension Publications
http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/

North Carolina State University hosts a larger food safety website designed by individuals with the Cooperative Extension Service. This site has a section with many home food preservation publications and links:
Food Preservation Methods
http://www.ces.ncsu.edu/depts/foodsci/agentinfo/hot/pres.html
(You can return to the table of contents for the larger website by selecting "Gateway to Food Safety Information" at the top.)

Representative Food Preservation Publications

• NCSU Guide to Home Food Preservation
  (Home Canning of Fruits and Vegetables in North Carolina)
• FCS-246 Brief Instructions on Freezing Fruit (pdf)
• FCSW-503 Making Jams and Jellies (pdf)
• FCSW-497-06 Making Pickles in North Carolina (pdf)
• FCSW-497-05 Pickle and Pickle Product Problems (pdf)

Representative Related Publications

• FCSW-500 Increase the Shelf Life of Your Food - Check Your Refrigerator
• FSE 95-3 Manufacturing Jelly & Preserve Products
• AG-552 Commercial Production of Pickling & Slicing Cucumbers in North Carolina
• AG-479 Acidified Foods: Formulating Dressings, Sauces and Marinades

Contact Information

Angela Fraser, Ph.D.
Associate Professor and Extension Food Safety Specialist
angela_fraser@ncsu.edu

North Carolina State University
Dept. of Family and Consumer Sciences
NCSU Campus Box 7605
Raleigh, NC 27695

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