North Dakota State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.ag.ndsu.edu/publications/food-nutrition
Then select preservation topics on drop down list to the left side of the screen.

Representative Food Preservation Publications

Most are on-line

• HE125 Wild Side of the Menu-No. 2 Field to Freezer
• HE155 Wild Side of the Menu-No. 3 Preserving Game and Fish at Home
• HE172 Jellies, Jams, and Spreads
• HE173 Home Canning Low-Acid Vegetables
• HE174 Home Canning of Fruits
• HE176 Sausage Production in the Home-An Art
• HE189 Making Pickled Products
• HE403 Food Freezing Guide
• HE433 Let's Preserve Sauerkraut
• FN434 Let's Preserve Fruit Pie Filling
• FN580 Jerky Making: then and now
• FN584 From the Garden to the Table: Salsa!

Representative Related Publications

• HE124 Wild Side of the Menu-No. 1 Care and Cookery
• FN149 Harvesting and Storing Garden Vegetables
• FN579 Food Storage Guide: Answers the Questions
• NCR525A Pocket Guide to Care and Handling of Deer from Field to Table
• NCR526A Pocket Guide to Care and Handling of Fish from Field to Table
• NCR527A Pocket Guide to Care and Handling of Game Birds from Field to Table

Contact Information

Julie Garden-Robinson, Ph.D., L.R.D
Food and Nutrition Specialist
julie.garden-robinson@ndsu.edu
NDSU Extension Service
North Dakota State University
351 Morrill Hall, Box 6050
Fargo, ND 58108-6050

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