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For Educators

 

Oregon State University

Extension Service Food Preservation Publications

Link to Extension publications: http://extension.oregonstate.edu/fch/food-preservation

Representative Food Preservation Publications

On-line Preserving Foods publications:

  • SP50-536 Wild Berries and Fruits
  • SP50-455 Fruit Juices & Apple Cider
  • SP50-648 Figs
  • SP50-694 Asian Pears
  • SP50-645 Garlic
  • PNW 199 Canning Fruits
  • PNW 300 Canning Tomatoes and Tomato Products
  • PNW 361 Canning Meat, Poultry, and Game
  • PNW 395 Salsa Recipes for Canning
  • PNW 395-S Recetas para el Envasado de Salsas (for purchase)
  • PNW 355 Pickling Vegetables
  • PNW 183 Fish Pickling for Home Use
  • PNW 194 Canning Seafood
  • PNW 450 Home Canning Smoked Fish
  • PNW 214 Freezing Fruits and Vegetables
  • PNW 296 Freezing Prepared Foods
  • EC 1363 Home Freezing of Seafood
  • PNW 238 Smoking Fish at Home
  • FS 232 Making Dried Fruit Leather
  • PNW 397 Drying Fruits and Vegetables
  • PNW 421 Using and Caring for Your Pressure Canner

Representative Related Publications

http://extension.oregonstate.edu/fch/food-storage

  • SP 50-833 Food Storage for Emergencies
  • SP 50-835 Water Storage for Emergencies

Contact Information

Extension Family and Community Health
122 Milam Hall
Oregon State University
Corvallis, OR 97330

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