Oregon State University

Extension Service Food Preservation Publications

Link to Extension publications: http://extension.oregonstate.edu/fch/food-preservation

Representative Food Preservation Publications

On-line Preserving Foods publications:

• SP50-536 Wild Berries and Fruits
• SP50-455 Fruit Juices & Apple Cider
• SP50-648 Figs
• SP50-694 Asian Pears
• SP50-645 Garlic
• PNW 199 Canning Fruits
• PNW 300 Canning Tomatoes and Tomato Products
• PNW 361 Canning Meat, Poultry, and Game
• PNW 395 Salsa Recipes for Canning
• PNW 395-S Recetas para el Envasado de Salsas (for purchase)
• PNW 355 Pickling Vegetables
• PNW 183 Fish Pickling for Home Use
• PNW 194 Canning Seafood
• PNW 450 Home Canning Smoked Fish
• PNW 214 Freezing Fruits and Vegetables
• PNW 296 Freezing Prepared Foods
• EC 1363 Home Freezing of Seafood
• PNW 238 Smoking Fish at Home
• FS 232 Making Dried Fruit Leather
• PNW 397 Drying Fruits and Vegetables
• PNW 421 Using and Caring for Your Pressure Canner

Representative Related Publications

http://extension.oregonstate.edu/fch/food-storage

• SP 50-833 Food Storage for Emergencies
• SP 50-835 Water Storage for Emergencies

Contact Information

Extension Family and Community Health
122 Milam Hall
Oregon State University
Corvallis, OR 97330

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