Clemson University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.clemson.edu/extension/hgic/food/index.html
Choose "Food Safety & Preservation"

Representative Food Preservation Publications

  • 3000 Preserving Foods
  • 3024 Home Freezing Equipment
  • 3040 Canning Foods at Home
  • 3050 Common Canning Problems
  • 3062 Freezing Fruits, Step by Step
  • 3064 Freezing Meats and Seafood
  • 3065 Freezing Prepared Foods
  • 3084 Drying Fruits
  • 3085 Drying Vegetables
  • 3086 Drying Herbs, Seeds, and Nuts
  • 3100 Pickle Basics
  • 3120 Preserving Apples
  • 3140 Preserving Peaches
  • 3160 Pie Fillings
  • 3164 Syrups for Preserving Fruits
  • 3165 Fruit Syrups and Honeys
  • 3180 Basics of Jelly Making
  • 3200 Jelly and Jam Recipes
  • 3240 Canning Beans, Corn and Peas
  • 3260 Preserving Root Vegetables
  • 3281 Preserving Pumpkin and Winter Squash
  • 3340 Preserving Tomato Sauces and Ketchup
  • 3380 Dill Pickles and Sauerkraut
  • 3400 Pickled Foods
  • 3460 Relishes
  • 3470 Flavored Vinegars

Representative Related Publications

  • 3480 Food Selection and Storage
  • 3485 Selecting and Storing Cereals and Grains
  • 3505 Safe Handling of Canned Goods
  • 3506 Safe Handling of Cheese
  • 3507 Safe Handling of Eggs
  • 3508 Safe Handling of Fish
  • 3510 Safe Handling of Milk and Dairy Products
  • 3514 Safe Handling of Veal
  • 3515 Safe Handling of Wild Game Birds
  • 3516 Safe Handling of Wild Game Meats
  • 3522 Food Storage: Refrigerator and Freezer
  • 3523 Storing Meats and Seafood
  • 3525 Food Storage: Pantry
  • 3580 Cooking Meat Safely
  • 3603 Preserving Game Meats

Contact Information

Julie K. Northcutt, Ph.D.
Professor, Department of Food, Nutrition and Packaging Sciences
jknorth@clemson.edu
864-656-3397 (to leave a message)
Box 340316
223 Poole Agricultural Center
Clemson, SC 29634-0316