Clemson University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.clemson.edu/extension/hgic/food/index.html
Choose "Food Safety & Preservation"

Representative Food Preservation Publications

• 3000 Preserving Foods
• 3024 Home Freezing Equipment
• 3040 Canning Foods at Home
• 3050 Common Canning Problems
• 3062 Freezing Fruits, Step by Step
• 3064 Freezing Meats and Seafood
• 3065 Freezing Prepared Foods
• 3084 Drying Fruits
• 3085 Drying Vegetables
• 3086 Drying Herbs, Seeds, and Nuts
• 3100 Pickle Basics
• 3120 Preserving Apples
• 3140 Preserving Peaches
• 3160 Pie Fillings
• 3164 Syrups for Preserving Fruits
• 3165 Fruit Syrups and Honeys
• 3180 Basics of Jelly Making
• 3200 Jelly and Jam Recipes
• 3240 Canning Beans, Corn and Peas
• 3260 Preserving Root Vegetables
• 3281 Preserving Pumpkin and Winter Squash
• 3340 Preserving Tomato Sauces and Ketchup
• 3380 Dill Pickles and Sauerkraut
• 3400 Pickled Foods
• 3460 Relishes
• 3470 Flavored Vinegars

Representative Related Publications

• 3480 Food Selection and Storage
• 3485 Selecting and Storing Cereals and Grains
• 3505 Safe Handling of Canned Goods
• 3506 Safe Handling of Cheese
• 3507 Safe Handling of Eggs
• 3508 Safe Handling of Fish
• 3510 Safe Handling of Milk and Dairy Products
• 3514 Safe Handling of Veal
• 3515 Safe Handling of Wild Game Birds
• 3516 Safe Handling of Wild Game Meats
• 3522 Food Storage: Refrigerator and Freezer
• 3523 Storing Meats and Seafood
• 3525 Food Storage: Pantry
• 3580 Cooking Meat Safely
• 3603 Preserving Game Meats

Contact Information

Elizabeth H. Hoyle, M.S.
Professor and Extension Food & Nutrition Specialist
lhoyle@clemson.edu
Clemson University
Poole Agricultural Center
130 McGinty Ct.
Clemson, SC 29634

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