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For Educators

 

Utah State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://extension.usu.edu/htm/publications
Select “Food and Nutrition” and then “Food Preservation” and “Food Safety”

Representative Food Preservation Publications

  • Canning Salsa in a Boiling Water Canner
  • Food Acidity and Safety
  • Hazardous Food Preservation and Storage Advice
  • Avoiding Common (Major and Minor) Canning Mistakes
  • Boiling Water Canning Lemon or Lime Curd
  • Cook Surface Precautions for Home Canning
  • Freezer Meal Planning
  • Home Drying of Foods
  • Oxygen Absorbers
  • Preserving Apricots
  • Preserving Chile
  • Preserving Pomegranates
  • Preserving Venison
  • Pressure Canning Hydrated Wheat
  • Vegetable Canning Methods in the Pressure Canner

Representative Related Publications

  • Water: Storage and Emergency Use

Contact Information
Brian Nummer
Extension Food Safety Specialist and Associate Professor
brian.nummer@usu.edu
(435) 797-2116
Nutrition and Food Science (NFS) 321
8700 Old Main Hill
Logan, UT 84322-8700

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