Utah State University
Cooperative Extension Service Food Preservation Publications
Link to Extension publications:
http://extension.usu.edu/htm/publications
Select “Food and Nutrition” and then “Food Preservation” and “Food Safety”
Representative Food Preservation Publications
- Canning Salsa in a Boiling Water Canner
- Food Acidity and Safety
- Hazardous Food Preservation and Storage Advice
- Avoiding Common (Major and Minor) Canning Mistakes
- Boiling Water Canning Lemon or Lime Curd
- Cook Surface Precautions for Home Canning
- Freezer Meal Planning
- Home Drying of Foods
- Oxygen Absorbers
- Preserving Apricots
- Preserving Chile
- Preserving Pomegranates
- Preserving Venison
- Pressure Canning Hydrated Wheat
- Vegetable Canning Methods in the Pressure Canner
Representative Related Publications
- Water: Storage and Emergency Use
Contact Information
Tara Johnson
Assistant to the Nutrition, Dietetics, and Food Sciences Department (NDFS) Head
tara.johnson@usu.edu
Extension
Agricultural Sciences Building (AGRS), Room 430
Logan, UT 84322-8700
(435) 797-2220
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