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For Educators

 

Virginia Tech

Cooperative Extension Service Food Preservation Publications

Link to Canning & Preserving Extension publications:
http://pubs.ext.vt.edu/category/food-preservation.html
Link to Food Safety Extension publications:
http://pubs.ext.vt.edu/category/food-safety.html

Representative Food Preservation Publications

  • Boiling Water Bath Canning
  • Dry Curing Virginia-Style Ham
  • Food Storage Guidelines For Consumers
  • Freezing Fruits and Vegetables
  • Safe Processing of Meat and Poultry Jerky
  • Using Dehydration to Preserve Fruits, Vegetables, and Meats

Contact Information
Renee Boyer, Ph.D.
Assistant Professor/Extension Specialist
rraiden@vt.edu
401-A HABB1 (0924)
Blacksburg, VA 24061
(540) 231-4330

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