Virginia Tech

Cooperative Extension Service Food Preservation Publications

Link to Canning & Preserving Extension publications:
http://pubs.ext.vt.edu/category/food-preservation.html
Link to Food Safety Extension publications:
http://pubs.ext.vt.edu/category/food-safety.html

Representative Food Preservation Publications

• Boiling Water Bath Canning
• Dry Curing Virginia-Style Ham
• Food Storage Guidelines For Consumers
• Freezing Fruits and Vegetables
• Safe Processing of Meat and Poultry Jerky
• Using Dehydration to Preserve Fruits, Vegetables, and Meats

Contact Information
Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Virginia Tech
Blacksburg, VA 24061
(540) 231-5299

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