National Center for Home Food Preservation logo
  photo collage of various fruits and vegetables
 
     
Home
Publications
Search
Seasonal Tips
Info Request
Multimedia
FAQs
Contact
Links

How do I?
Can
Freeze
Dry
Cure & Smoke
Ferment
Pickle
Make Jam & Jelly
Store

For Educators

 

Washington State University

Cooperative Extension Service Food Preservation Publications

Link to on-line Extension publications:
http://www.foodsafety.wsu.edu/consumers/displayTopic4.htm

Link to for-sale Extension publications:
https://cru84.cahe.wsu.edu/Default.aspx

Representative Food Preservation Publications

Factsheets on the web:

  • Canning High Acid Foods
  • Pressure Canning of Vegetables and Meat
  • Pickle-making basics
  • Foodborne Botulism
  • Preserving Foods For Special Diets
  • Quality Seafood
  • Canning Low-Acid Foods: Some Common Questions
  • Food Preservation on the Web
  • Freezing foods
  • Quality Seafood
  • Freezing: Some Common Questions
  • Drying Food
  • Making Meat Jerky
  • Dried Foods: Questions and Answers
  • Pickles And Relishes: Some Common Questions

For-sale publications:

  • PNW172 Canning Vegetables
  • PNW194 Canning Seafood
  • PNW199 Canning Fruit
  • PNW300 Canning Tomatoes and Tomato Products
  • PNW361 Canning Meat, Poultry and Game
  • PNW395 Salsa Recipes for Canning
  • PNW421 Using and Caring for Your Pressure Canner
  • PNW450 Home Canned Smoked Fish
  • PNW296 Freezing Prepared Foods
  • PNW214 Freezing Fruits and Vegetables
  • EB1195 Freezing Meat, Fish, and Poultry at Home
  • PNW183 Fish Pickling for Home Use
  • EB1665 Let's Preserve Jelly, Jam, Spreads
  • PNW238 Smoking Fish at Home Safely
  • EB1661 Homemade Meat, Poultry and Game Sausages
  • HS007 Food Preservation for Special Diets

Representative Related Publications

  • Storing Food and Water for Emergencies
  • PNW0517 Big Game from Hunt to Home
  • EB1326 Storing Fruits and Vegetables at Home
  • EB1205 Storing Foods at Home
  • VT108 Fresh Cheese Made Safely - in your own kitchen
  • VT108S Queso Fresco Manufacturado en Forma Hiegienica - En Su Propia Cocina
  • PNW539 Fresh Cheese Made Safely
  • PNW539S Queso Fresco Hecho Saludable
  • EB1143 Making Cheddar Cheese at Home
  • EB719 Home Winemaking

Contact Information

Karen Killinger, Ph.D.
Extension Specialist
karen_killinger@wsu.edu

Department of Food Science and Human Nutrition
Washington State University
Pullman, WA 99164-6376

top ^


Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links