Washington State University

Cooperative Extension Service Food Preservation Publications

Link to on-line Extension publications:
http://www.foodsafety.wsu.edu/consumers/displayTopic4.htm
Link to for-sale Extension publications:
https://cru84.cahe.wsu.edu/Default.aspx

Representative Food Preservation Publications

Factsheets on the web:

• Canning High Acid Foods
• Pressure Canning of Vegetables and Meat
• Pickle-making basics
• Foodborne Botulism
• Preserving Foods For Special Diets
• Quality Seafood
• Canning Low-Acid Foods: Some Common Questions
• Food Preservation on the Web
• Freezing foods
• Quality Seafood
• Freezing: Some Common Questions
• Drying Food
• Making Meat Jerky
• Dried Foods: Questions and Answers
• Pickles And Relishes: Some Common Questions
• Envasado de Tomates y Productos Con Tomate
• Envasado de Frutas
• Envasado de Hortalizas
• Recetas para el Envasado de Salsas

Representative Related Publications

• Storing Food and Water for Emergencies
• Fresh Cheese Made Safely
• Queso Fresco Hecho Saludable

Contact Information

Karen Killinger, Ph.D.
Associate Professor and Extension Food Safety Specialist
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Department of Food Science and Human Nutrition
Washington State University
Pullman, WA 99164-6376

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