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Washington State University
Cooperative Extension Service Food Preservation Publications
Link to on-line Extension publications:
http://www.foodsafety.wsu.edu/consumers/displayTopic4.htm
Link to for-sale Extension publications:
https://cru84.cahe.wsu.edu/Default.aspx
Representative Food Preservation Publications
Factsheets on the web:
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Canning High Acid Foods
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Pressure Canning of Vegetables and Meat
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Pickle-making basics
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Foodborne Botulism
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Preserving Foods For Special Diets
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Quality Seafood
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Canning Low-Acid Foods: Some Common Questions
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Food Preservation on the Web
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Freezing foods
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Quality Seafood
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Freezing: Some Common Questions
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Drying Food
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Making Meat Jerky
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Dried Foods: Questions and Answers
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Pickles And Relishes: Some Common Questions
For-sale publications:
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PNW172 Canning Vegetables
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PNW194 Canning Seafood
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PNW199 Canning Fruit
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PNW300 Canning Tomatoes and Tomato Products
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PNW361 Canning Meat, Poultry and Game
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PNW395 Salsa Recipes for Canning
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PNW421 Using and Caring for Your Pressure Canner
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PNW450 Home Canned Smoked Fish
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PNW296 Freezing Prepared Foods
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PNW214 Freezing Fruits and Vegetables
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EB1195 Freezing Meat, Fish, and Poultry at Home
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PNW183 Fish Pickling for Home Use
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EB1665 Let's Preserve Jelly, Jam, Spreads
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PNW238 Smoking Fish at Home Safely
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EB1661 Homemade Meat, Poultry and Game Sausages
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HS007 Food Preservation for Special Diets
Representative Related Publications
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Storing Food and Water for Emergencies
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PNW0517 Big Game from Hunt to Home
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EB1326 Storing Fruits and Vegetables at Home
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EB1205 Storing Foods at Home
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VT108 Fresh Cheese Made Safely - in your own kitchen
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VT108S Queso Fresco Manufacturado en Forma Hiegienica - En Su Propia Cocina
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PNW539 Fresh Cheese Made Safely
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PNW539S Queso Fresco Hecho Saludable
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EB1143 Making Cheddar Cheese at Home
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EB719 Home Winemaking
Contact Information
Karen Killinger, Ph.D.
Extension Specialist
karen_killinger@wsu.edu
Department of Food Science and Human Nutrition
Washington State University
Pullman, WA 99164-6376
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