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For Educators

 

University of Wisconsin

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:

http://learningstore.uwex.edu/Food-Nutrition-C53.aspx

Representative Food Preservation Publications

  • Canning Fruits Safely
  • Canning Meat, Wild Game, Poultry and Fish Safely
  • From Garden to Table: The Art of Growing and Preserving Apples
  • From Garden to Table: The Art of Growing and Preserving Vegetables
  • Guidelines for Making Safe Jerky at Home
  • Homemade Pickles and Relishes
  • Make Your Own Sauerkraut
  • Tomatoes Tart and Tasty
  • Wisconsin's Wild Game: Enjoying the Harvest

Representative Related Publications

  • "Scaling Up" Meeting the Demand for Local Food
  • Direct Marketing- Creating a Winning Display for Your Farm Products

Contact Information

Dr. Barbara Ingham
Professor and Extension Food Safety Specialist
bhingham@wisc.edu
www.foodsafety.wisc.edu

University of Wisconsin-Madison
Food Science Department
1605 Linden Drive
Madison, WI 53706

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