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For Educators

 

Food Preservation Basics
Interactive Tutorial

Table of Contents

This interactive learning module is your introduction to many methods of home food preservation. Comments and suggestions are appreciated (nchfp@uga.edu).

All interactive multimedia presentations require the most recent version of the Adobe Shockwave Player.  Click the link below to get the free Shockwave Player from Adobe Inc.

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  • Food Preservations Basics food-pres-basics.swf
    1. Why does Food Spoil?
    2. Food Spoilage vs Foodborne Illness
    3. Principles of Food Preservation Methods
    4. Critical Factors for the Activity of Microorganisms, Enzymes, and Chemicals

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