Figure 1 is a bar chart that shows results from the survey. The graph shows the percentage of respondents that used the following packaging material categories: freezer paper, aluminum foil, plastic bags, plastic containers, plastic wrap, glass jars, and other. Results were divided by food types: fruit, vegetables, repackaged non-meat items, repackaged meats, and fresh meats. Below are the results in tabular format.
|Fruit||Vegetables||Repackaged Non-meat Items||Repackaged Meats||Fresh Meats|