Description of Figure 5.
Figure 5 is a vertical bar chart showing the percentage of respondents
in the survey who canned foods in two categories: fruits (including tomatoes) and vegetables. The information is provided
below in a tabular format.
| Canning Method |
Fruits (including
tomatoes) |
Vegetables |
| Boiling water canner |
58 |
40 |
| Pressure cooker |
18 |
19 |
| Pressure canner |
16 |
30 |
| Oven |
4 |
3 |
| Open kettle |
21 |
16 |
| Other |
2 |
3 |
Back to Current Home Canning Practices
in the U.S.
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