National Center for Home Food Preservation | NCHFP Publications

photo collage of various fruits and vegetables

Figure 1: Overall Sensory Acceptability Scores of Panelists for Four Canned Peach Products

	dislike extremely	dislike very much	dislike moderately	dislike slightly	neither	like slightly	like moderately	like very much	like extremely
Water	3	9	6	11	4	8	1	0	0
Sugar	0	1	2	0	2	2	18	15	2
Half Splenda®	1	2	3	6	3	10	5	9	3
Full Splenda®	0	1	1	4	2	9	15	8	2

Back to Developing a Recommendation for Home-Canned Peaches with a Sucralose Sugar Substitute

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