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Project Team

The University of Georgia

Project Director

  • Elizabeth L. Andress, Ph.D., Professor and Extension Food Safety Specialist

Co-Investigators

  • Judy A. Harrison, Ph.D., Professor and Extension Foods Specialist
  • Mark A. Harrison, Ph.D., Professor, Food Science and Technology

Staff

  • Kasey A. Christian, M.Ed., Program Assistant
  • Jimmy Hansen, Website Administrator

Collaborators, 2011-2014

  • Susan F. Barefoot, Ph.D., Program Leader, Food Safety, Nutrition and Health, Clemson University
  • Barbara H. Ingham, Ph.D., Associate Professor and Extension Food Science Specialist, University of Wisconsin-Madison
  • Mark R. Etzel, Ph.D., Professor, Food Science and Chemical Engineering, University of Wisconsin-Madison

Appreciation to all former staff and collaborators, including:

Collaborators, 2005-2010

University of Georgia

  • Elaine M. D'Sa, Ph.D., Research Coordinator
  • Jimmy Hansen, Website Administrator

Advisory Committee, 2005-2008

  • Susan K. Hovey, M.S., Union County Cooperative Extension Service, Clemson University
  • Barbara Ingham, Ph.D., Associate Professor and Extension Food Science Specialist, University of Wisconsin-Madison
  • Patricia A. Kendall, Ph.D., R.D., Professor and Food Safety Extension Specialist, Colorado State University
  • Robin A. Orr, Ph.D., Extension Specialist/EFNEP/FNP, University of Illinois
  • Jananne Finck, M.S., R.D., Extension Educator, Nutrition and Wellness, Springfield Center, University of Illinois

Collaborators, 2000-2005

University of Georgia

  • William L. Kerr, Ph.D., Associate Professor, Food Science and Technology (Co-Investigator)
  • Anne L. Sweaney, Ph.D., Professor, Housing and Consumer Economics (Team Member)
  • Brian A. Nummer, Ph.D., Foods and Nutrition (Project Staff)

Alabama A&M University

  • Lloyd T. Walker, Ph.D., Associate Professor and Interim Chair, Food and Animal Sciences
  • John C. Anderson, Ph.D., Associate Professor, Food and Animal Sciences

University of California-Davis

  • Linda Harris, Ph.D., Associate Cooperative Extension Specialist, Food Sciences and Technology

University of Puerto Rico-Mayagüez

  • Edna Negrón, Ph.D., Professor and Head of Department, Food Science and Technology

Advisory Committee, 2000-2005

University/Cooperative Extension

  • Evelyn F. Crayton, Ed.D., R.D., L.D., Professor and Extension Foods and Nutrition Specialist, Auburn University
  • Angela Fraser, Ph.D., Assistant Professor and Extension Food Safety Specialist, North Carolina State University
  • Linda Harris, Ph.D., Extension Food Safety/Microbiology Specialist, University of California-Davis
  • Virginia Hillers, Ph.D., Professor and Extension, Washington State University
  • Elizabeth Hoyle, M.S., Professor and Extension Food Specialist, Clemson University
  • Patricia Kendall, Ph.D., R.D., Professor and Food Safety Extension Specialist, Colorado State University
  • Karen Penner, Ph.D., Professor and Extension Specialist, Food Science, Kansas State University
  • Donna Scott, M.S., Food Safety Specialist and Senior Extension Associate, Cornell University
  • Christina Stark, M.S., R.D., Extension Nutrition Specialist, Cornell University

Industry

  • Judy L. Harrold, Manager, Consumer Affairs, Alltrista Consumer Products Company
  • Jo Anne O’Gara, Home Economist, National Presto Industries, Inc.