National Center for Home Food Preservation logo
  photo collage of various fruits and vegetables
 
     
Home
Publications
Search
Seasonal Tips
Blog
Info Request
Multimedia
FAQs
Contact
Links

How do I?
Can
Freeze
Dry
Cure & Smoke
Ferment
Pickle
Make Jam & Jelly
Store

For Educators

  Project Summary
Project Team
Contact for More Information
Projects
Presentations/Papers
Disclaimer
Web Accessibility Statement
About This Site

Project Team

The University of Georgia

Project Director

  • Elizabeth L. Andress, Ph.D., Professor and Extension Food Safety Specialist

Co-Investigators

  • Judy A. Harrison, Ph.D., Professor and Extension Foods Specialist
  • Mark A. Harrison, Ph.D., Professor, Food Science and Technology

Staff

  • Kasey A. Christian, M.Ed., Program Assistant
  • Jimmy Hansen, Website Administrator

Collaborators, 2011-2014

  • Susan F. Barefoot, Ph.D., Program Leader, Food Safety, Nutrition and Health, Clemson University
  • Barbara H. Ingham, Ph.D., Associate Professor and Extension Food Science Specialist, University of Wisconsin-Madison
  • Mark R. Etzel, Ph.D., Professor, Food Science and Chemical Engineering, University of Wisconsin-Madison

Appreciation to all former staff and collaborators, including:

Collaborators, 2005-2010

University of Georgia

  • Elaine M. D'Sa, Ph.D., Research Coordinator
  • Jimmy Hansen, Website Administrator

Advisory Committee, 2005-2008

  • Susan K. Hovey, M.S., Union County Cooperative Extension Service, Clemson University
  • Barbara Ingham, Ph.D., Associate Professor and Extension Food Science Specialist, University of Wisconsin-Madison
  • Patricia A. Kendall, Ph.D., R.D., Professor and Food Safety Extension Specialist, Colorado State University
  • Robin A. Orr, Ph.D., Extension Specialist/EFNEP/FNP, University of Illinois
  • Jananne Finck, M.S., R.D., Extension Educator, Nutrition and Wellness, Springfield Center, University of Illinois

Collaborators, 2000-2005

University of Georgia

  • William L. Kerr, Ph.D., Associate Professor, Food Science and Technology (Co-Investigator)
  • Anne L. Sweaney, Ph.D., Professor, Housing and Consumer Economics (Team Member)
  • Brian A. Nummer, Ph.D., Foods and Nutrition (Project Staff)

Alabama A&M University

  • Lloyd T. Walker, Ph.D., Associate Professor and Interim Chair, Food and Animal Sciences
  • John C. Anderson, Ph.D., Associate Professor, Food and Animal Sciences

University of California-Davis

  • Linda Harris, Ph.D., Associate Cooperative Extension Specialist, Food Sciences and Technology

University of Puerto Rico-Mayagüez

  • Edna Negrón, Ph.D., Professor and Head of Department, Food Science and Technology

Advisory Committee, 2000-2005

University/Cooperative Extension

  • Evelyn F. Crayton, Ed.D., R.D., L.D., Professor and Extension Foods and Nutrition Specialist, Auburn University
  • Angela Fraser, Ph.D., Assistant Professor and Extension Food Safety Specialist, North Carolina State University
  • Linda Harris, Ph.D., Extension Food Safety/Microbiology Specialist, University of California-Davis
  • Virginia Hillers, Ph.D., Professor and Extension, Washington State University
  • Elizabeth Hoyle, M.S., Professor and Extension Food Specialist, Clemson University
  • Patricia Kendall, Ph.D., R.D., Professor and Food Safety Extension Specialist, Colorado State University
  • Karen Penner, Ph.D., Professor and Extension Specialist, Food Science, Kansas State University
  • Donna Scott, M.S., Food Safety Specialist and Senior Extension Associate, Cornell University
  • Christina Stark, M.S., R.D., Extension Nutrition Specialist, Cornell University

Industry

  • Judy L. Harrold, Manager, Consumer Affairs, Alltrista Consumer Products Company
  • Jo Anne O’Gara, Home Economist, National Presto Industries, Inc.

top ^


Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links