Other Government Publications

U.S. Department of Agriculture
Food Safety and Inspection Service (USDA-FSIS)

• Focus on: Freezing
• Focus on: Sausages
• Food Safety of Jerky
• Mail Order Food Safety
• Refrigeration and Food Safety
• Menu of USDA food safety and preparation publications

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition (FDA-CFSAN)

• Approximate pH of Foods and Food Products
• Safe Handling of Produce
• Information for Processors of Acidified and Low-Acid Canned Foods

United Nations
Food and Agricultural Organization (UN-FAO)
These publications provide an educational review of topics for an international audience and should not be used for recommendations or guidelines for home food preservation in the United States.

• Fermented fruits and vegetables. A global perspective. 1998.
• Fruit and vegetable processing. 1995. 390 pp.
• Guidelines for small-scale fruit and vegetable processors. 1997. 195 pp.
• Small-scale sausage production. 1985.

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