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For Educators

 

Other Government Publications

U.S. Department of Agriculture
Food Safety and Inspection Service (USDA-FSIS)

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition (FDA-CFSAN)

United Nations
Food and Agricultural Organization (UN-FAO)
These publications provide an educational review of topics for an international audience and should not be used for recommendations or guidelines for home food preservation in the United States.

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