Publications

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U.S. Department of Agriculture
The USDA Complete Guide to Home Canning and other publications.

National Center for Home Food Preservation
Factsheets, consumer bulletins, technical bulletins, and literature reviews on home food preservation.

The University of Georgia
Consumer factsheets and information on So Easy to Preserve, a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying.

Features from Other Universities
Highlights in home food preservation from other universities.

Other Government Publications
Home food preservation publications from other governmental sources, such as USDA-FSIS, FDA-CFSAN, and UN-FAO.