Using Boiling Water Canners HTML
Using Pressure Canners HTML
Canning Tomatoes and Tomato Products
Sensational Salsas Spanish
Step-By-Step Canning of Tomato-Pepper Salsa
Jams and Jellies
Pickling and Vinegars
The University of Georgia Cooperative Extension is pleased to offer a new 6th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 388-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.