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UGA Publications

The University of Georgia Factsheets

Canning

Using Boiling Water Canners  HTML
Using Pressure Canners  HTML
Canning Fruit
Canning Tomatoes and Tomato Products
Canning Vegetables
Sensational Salsas  Spanish
Canning Pumpkin Butter and Mashed or Pureed Squashes  HTML
Canning Breads and Cakes
Step-By-Step Canning of Tomato-Pepper Salsa

Jams and Jellies

Jams and Jellies
Jellied Products Without Added Sugar
Uncooked Jams and Jellies
Processing Jams and Jellies
Steps in Processing Jams and Jellies

Freezing

Freezing Fruit
Freezing Vegetables
Freezing Prepared Foods
Freezing Animal Products
What to do if the Freezer Stops   HTML   Spanish

Drying

Drying Fruits and Vegetables
Preparing Safer Jerky 

Pickling and Vinegars

Pickled Products
Flavored Vinegars

Miscellaneous Topics

Hominy without Lye
Making Apple Cider
Should I Vacuum Package Food At Home?

"So Easy To Preserve"

Picture of Book

The University of Georgia Cooperative Extension is pleased to offer a new 5th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying. This 5th edition has 35 new tested recipes and processes, in addition to a new section with recommended procedures for home-canned salsas.

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