Critical Review of Home Preservation Literature and Current Research

Elizabeth L. Andress, Ph.D.
Associate Professor and Extension Food Safety Specialist,
Department of Food and Nutrition

Gerald D. Kuhn, Ph.D.
Professor, Dept. of Food Science,
Penn State University

The original of this document was not produced in electronic form. Although we reviewed this presentation of a re-typed version thoroughly to eliminate typographical errors, it is possible that the occasional error still exists. Please contact the author if you feel you find a typographical error that needs clarifying: Elizabeth L. Andress, Ph.D.

Document use:
Permission is granted to reproduce these materials in whole or in part for educational purposes only (not for profit beyond the cost of reproduction) provided that the author and the University of Georgia receive acknowledgement and the notice is included:

Reprinted with permission from the University of Georgia.
Andress, E, Kuhn, G. (1998). Critical Review of Home Preservation Literature and Current Research. Athens, GA: University of Georgia, Cooperative Extension Service.


  Final Report



First published January 25, 1983
Extension Service, USDA

Slightly revised September 1998
Elizabeth L. Andress, The University of Georgia


Abstract | Table of Contents | List of Tables | Appendices | References