Please send an electronic reprint of the following article:
Nummer, et. al. (2004.) Effects of preparation methods on the microbiological safety of home-dried jerky meat. Jn. of Food Protection 67(10):2337-2341.
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Articles are copyrighted by the International Association for Food Protection (IAFP). The National Center for Home Food Preservation can provide a single copy. Requests for additional copies or uses should be addressed to IAFP.