Please send an electronic reprint of the following article:
Nummer, et. al. (2004.) Effects of preparation methods on the microbiological
safety of home-dried jerky meat. Jn. of Food Protection 67(10):2337-2341.
I understand that the reprint is in Adobe® Acrobat (PDF) file format and that is
the only way it is available. Adobe
Acrobat Reader is required to view the publication.
Articles are copyrighted by the International Association for Food Protection (IAFP). The National
Center for Home Food Preservation can provide a single copy. Requests for additional copies or uses
should be addressed to IAFP.
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