Description of Figure 5.

Figure 5 is a vertical bar chart showing the percentage of respondents in the survey who canned foods in two categories: fruits (including tomatoes) and vegetables. The information is provided below in a tabular format.

Canning Method Fruits (including tomatoes) Vegetables
Boiling water canner 58 40
Pressure cooker 18 19
Pressure canner 16 30
Oven 4 3
Open kettle 21 16
Other 2 3

Back to Current Home Canning Practices in the U.S.