Figure 5 is a vertical bar chart showing the percentage of respondents in the survey who canned foods in two categories: fruits (including tomatoes) and vegetables. The information is provided below in a tabular format.
Canning Method | Fruits (including tomatoes) | Vegetables |
---|---|---|
Boiling water canner | 58 | 40 |
Pressure cooker | 18 | 19 |
Pressure canner | 16 | 30 |
Oven | 4 | 3 |
Open kettle | 21 | 16 |
Other | 2 | 3 |