Figure 5 is a chart showing the percentage of respondents in the survey who use various canning methods. The information is provided below in a tabular format.
Type of Canning |
Fruits, |
Vegetables |
Meat, |
Boiling Water Canner |
73 |
57.5 |
45 |
Pressure Cooker |
31 |
31 |
30 |
Pressure Canner |
29 |
38 |
55 |
Oven |
11 |
13 |
15 |
Open Kettle |
44 |
35 |
20 |