Our Executive Team
Dr. Carla Schwan
Director
Dr. Tracey Brigman
Associate Director
Dr. Kaitlyn Casulli
Process Authority
SO EASY TO PRESERVE
The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.