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Canning

Other Home Food Preservation

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For canning questions, it is helpful to include the recipe source, jar size, and your elevation. For website issues, please include the link for the affected page.

So Easy To Preserve

The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book is new as of September 2014. Chapters include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.

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