Recipe Interest

We are excited to hear from you about what recipes you would love to see for home food preservation. This page is all about gauging consumer interest, so we can better understand what you are most curious about when it comes to canning your favorite foods.

At this time, we are simply gathering feedback to see what sparks your interest. However, if we are able to secure funding in the future, we plan to use the feedback from this page to prioritize research and work on creating and testing recipes based on your suggestions.

Remember, this is just an interest survey – but your input will help shape potential research down the road. Thanks for sharing your thoughts with us!

Submission Form

Query Information

(All fields are required)

Submission Title

Enter a title for this submission. Example: "Recipe for dandelion jelly", "Recipe for canning shrimp", etc.

Preservation Method

Choose the preservation method from this list.

Food Type

Choose the food type from the list.

Container Size

Choose the container size from this list. Note that for home food preservation, we only recommend glass mason-type jars specifically designed for home canning. We do not recommend any other type of container.

Requestor Information

Requestor

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Requestor (Other)

Institution

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Location

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Country (if not USA)

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Name

Requestor Email

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SO EASY TO PRESERVE

The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.

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