USDA Critical Review of Home Preservation Literature and Current Research
Elizabeth L. Andress, Ph.D.
Associate Professor and Extension Food Safety Specialist,
Department of Food and Nutrition
and Gerald D. Kuhn, Ph.D.
Professor, Dept. of Food Science,
Penn State University
The original of this document was not produced in electronic form. Although we reviewed this presentation of a re-typed version thoroughly to eliminate typographical errors, it is possible that the occasional error still exists. Please contact the author if you feel you find a typographical error that needs clarifying: Elizabeth L. Andress, Ph.D. eandress@uga.edu