| Altitude (in feet) |
Temperature at which Water Boils |
|---|---|
| 10,000 | 194°F |
| 8,000 | 197°F |
| 6,000 | 201°F |
| 4,000 | 204°F |
| 2,000 | 208°F |
| 0 (Sea Level) |
212°F |
Adapted from the "Complete Guide to Home Canning," Agriculture Information Bulletin No. 539, NIFA-USDA (Revised 2015). Page reviewed February 2, 2017.
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