Newsflash

Newsflash

Celebrate Giving Tuesday with the National Center for Home Food Preservation!

Support Home Food Preservation This Giving Tuesday!

This Giving Tuesday, help the National Center for Home Food Preservation continue its mission to empower individuals and families to safely preserve food at home. Your generous donation will support our efforts in providing reliable, research-based information and resources to ensure safe food preservation practices across the country.

By giving today, you’re supporting:

  • Educational materials on safe canning, freezing, drying, and fermenting
  • Ongoing research to enhance food preservation knowledge
  • Workshops and training programs for Extension agents to provide up-to-date information in their communities.

Join us in making a lasting impact and ensuring that home food preservation continues to be safe and accessible for everyone. Donate today and help us spread the joy of preserving food safely for generations to come.

SO EASY TO PRESERVE

The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.