Newsflash
Safe home canning: the importance of using tested recipes
Whether you are home canning as a hobby, entering your products in local fairs, or preserving food for your family, it is essential to prioritize food safety. Due to safety concerns, the National Center for Home Food Preservation (NCHFP) strongly advises using only tested recipes from reliable sources for all home canning. Sources include the USDA, NCHFP, and other university extension resources. While you may find many canning tips and recipes online, not all of them are safe or accurate—just because it's on the internet doesn't make it true. Using untested or unsafe methods can increase the risk of foodborne illness, particularly botulism, a potentially fatal illness caused by improper canning practices. By following tested recipes, you ensure safe preservation techniques that protect your health and prevent contamination by dangerous microorganisms.