Newsflash

Newsflash

SAVE THE DATE! Two upcoming food safety webinars in the new year!

We're excited to host two upcoming food safety webinars in the new year! 

 

January 30 | 12-1 PM EST

Dr. Scott Whiteside of Clemson University will discuss botulism and what you need to know to keep your pantry safe.

 

February 13 | 12-1 PM EST

Andy Hirneisen, MA from Penn State Extension will guide you through freeze-drying.

 

A flyer with this save-the-date information is available for you to share.

Mark your calendars and stay tuned for more information! Sign up information will be coming in early 2026.

SO EASY TO PRESERVE

The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.

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